Last night prepping for a lovely combo dinner with my soul sister, I had a revelation-- the kale, producing vivaciously all through the winter is in bloom- let's add flowers to the salad. So, I sent the eldest daughter out (she volunteered with enthusiasm) and she brought in some beautiful yellow flowered stems. We washed, cut and threw them into the salad. What a delight it was to settle in and discover the sweet crunch of those flowers and stems. We ate like fairies last night!
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